Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Summary
Manage the technical services of the protein category including inventory systems, demand planning, pricing compliance and special projects.
Job Responsibilities and Duties
Plans and coordinates relationships with protein, alternative proteins and breading suppliers for the US Supply Chain including utilizing supply chain systems and software to monitor any potential supply issues. Provides information to cross functional departments, working with the leader of protein procurement to control and supervise supplier issues assessing root causes. Seeks improvement opportunities and associated risks.
Provides forecasts to all protein suppliers at a regular cadence to ensure adequate stock in the pipeline and monitors actual volume compared to forecast to make any necessary adjustments. Communicates timely expansion plans and new volume changes to suppliers.
Maintains full-cycle supplier relationships including business reviews, maintaining pricing compliance, distribution advantages, redundancy of inventory for proprietary items, and dissolution plans for any surplus.
Effectively analyzes, manages, and communicates any cost optimization opportunities. Supports pricing audits of all proteins, alternative proteins, and protein adjacent ingredients to ensure pricing accuracy.
Ensures correct specification and pricing documentation for all products and communicate to all internal stakeholders ensuring all are well informed of any changes to the products and supply sources.
Manages sourcing, planning, tracking, recording and reporting on product development life cycle to ensure on time launch of new items.
Assist in new and ongoing projects as needed and determined by department head.
Knowledge, Skills, Abilities
Food & Beverage Supply Chain experience
Basic knowledge of food service distribution
Agriculture economics & commodities
Protein processing
Strong communication skills both written and verbal
Exceptional analytical and problem-solving skills
Negotiation skills
Adept with Microsoft Suite platforms
Capable of learning and utilizing new technology
Requirements
Education Requirements:
Bachelor's Degree
Work Experience:
2-4 years
Supervisory Experience:
1-3 years
Related Experience
Buyer at a food distributor
Chain restaurant category manager
Protein manufacturer analyst, production planner or plant operations
Physical Requirements
Precise hand/eye coordination: Not Applicable
Basic keyboarding or other repetitive motions: Constantly
Operation of heavy equipment or operation of vehicles: Not Applicable
Lifting/pushing objects weighing over 10 lbs.: Constantly
Climbing and working in awkward and cramped positions: Constantly
Other (please specify): Travel to and walking through farms, ranches, feedyard operations, manufacturing and harvest facilities for all animal species
Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance*
Employer Paid Life and Disability Insurance*
401k Plan with Company Match*
Paid Time Off*
Paid Parental Leave*
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts*
Development and Growth Opportunities
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
